“Come quickly, I am tasting the stars!” Dom Pérignon
DAOSA – Natural Reserve: Traditional Method Sparkling Wine, grown and nurtured in the Picadilly Valley, Adelaide Hills. This sparkling has notes of freshly cut red apple skin and buttery brioche.
Wondaree Macadamia Nuts – Roasted Salted: North Queensland grown macadamias dry roasted to crunchy, salty perfection. 50 grams.
Cuvee Chocolate – Blanc de Caramel’ 42% Caramelised Chocolate (with sea salt): Pure Australian milk caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless. Somewhat rePetitescing of a beurre noisette – Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre. Designed to be matched with Champagne. 70 grams x 2 blocks.
Cuvee Chocolate – Bianco. 30% White Chocolate: A white chocolate that proudly tells the tale of full cream milk married to a vanilla bean extraordinaire. It’s this ever-powerful presence of Tongan bourbon vanilla that makes the Bianco a white chocolate experience like no other. Add a 48-hour conching process — and et voila, the white chocolate that even the sternest dark chocolate connoisseur will not be able to resist. Designed to be matched with Sparkling Wine. 70 gram block.
Johns & Co – Gold Rimmed Stemless Glass Flutes: Sophisticated with a gold rim, these elegant glasses add a note of celebration to your drinkware. Set of 2.
Johns & Co – Signature Wooden gift box: Presented in our Australian made, signature keepsake box, designed to be re-used around your home or office.
Please note: now shipping with substitute chocolate.